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Life & Health Sciences Dietetics, Food & Nutrition

Dietetics, Food & Nutrition

Dietetics, Food & Nutrition

Public awareness of the importance of nutrition and health has increased the demand for quality education in food and nutrition. Since 1995, the Dietetics, Food and Nutrition area has offered quality education in food and nutritional sciences to those with a personal or professional interest in the field.

We provide an extensive articulation network of programmes for students who wish to study part-time, from short courses, certificates, and diplomas to degree (Bachelor of Science (Honours) in Food and Nutrition) and Master levels (MSc/PgD in Human Nutrition / Dietetics).

Our flagship programme, the Postgraduate Diploma in Dietetics, is the only local programme that trains students to be dietitians. Graduates are qualified for employment as dietitians in Hong Kong with the Hong Kong Department of Health and the Hospital Authority. In addition, graduates are eligible to apply for registration as dietitians with the HCPC (Health and Care Professions Council, UK).

 

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分子料理是近年烹飪的新潮流。本課程旨在介紹食物的構造及烹飪的科學原理,以及其應用於分子料理之中。學員將透過理解食物的物理或化學變化,於課程中實習分子料理的烹調方法。
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開課日期 2017年12月16日 (星期六)
修業期 3小時
課程費用 $480 (包括材料)
This programme is designed to enable degree holders without a background in biochemistry/physiology to pursue the BSc (Hons) Food and Nutrition / MSc in Human Nutrition offered by HKU SPACE in collaboration with Ulster University, UK.
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Start To be advised
Duration 9 months
Fee $19,500 (whole certificate); $6,500 (module E only)
Application to Module E only is permitted to graduates from this certificate before 2009.
近年「抗衰老」愈趨流行,已不是女士的專利。要對抗「衰老」,健康飲食是不二法門,透過飲食吸收足夠的營養素及抗氧化物,以抵抗自由基的對人體細胞的氧化攻擊。加上良好健康生活如定期運動及冥想沉思,對健康產生十分有益的影響。本課程適合任何對抗衰老營養飲食與健康生活有興趣人士。

 
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開課日期 2018年1月15日 (星期一)
修業期 3個星期
課程費用 HK$1440
The programme aims to provide students with the knowledge of the operation of the foodservice system and basic management skills. Students who successfully complete this certificate and Advanced Certificate in Quality Control and Food Safety Management will be awarded the HKU SPACE Advanced Diploma in Food Business Management. These programmes equip students to take up supervisory duties in the food industry.
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Start To be advised
Duration 5 months
Fee $14,300 / $10,000 (Advanced Certificate with Module A exemption)
This programme is designed to enable those who have an interest in nutrition to gain up-to-date knowledge and develop skills to achieve a healthy weight. This programme is also suitable for both nurses and allied health workers working with overweight or underweight patients and employees of fitness, health and beauty centres where clients wish to achieve ideal body weight.
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Start To be advised
Duration 5 months
Fee HK$7,400
This programme aims to equip dietitians and nutritionists with the knowledge of the community nutrition services in Hong Kong. The processes involved in the development and evaluation of new community nutrition services will also be covered. In addition, the programme offers a supervised practicum which provides practical experience for students.
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Start To be advised
Duration 4 months
Fee HK$16,500
本課程旨在教導學員認識基本營養學飲食原則、了解長者的生理變化及營養需要、及透過健康的膳食來預防疾病。本課程尤其適合需要照顧長者的人士,例如安老院和日間護理中心的職工、護士和其他專職醫療人員。本課程也歡迎任何對長者營養及膳食管理有興趣的人士報讀。
 
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開課日期 待定
修業期 5個月
課程費用 HK$7000
This programme is designed for individuals involved in sports and exercise to acquire a basic knowledge in sport nutrition to maximize their performance. It also provides continuing professional development for doctors specializing in sport medicine, trainers, coaches, physiotherapists, PE and sports teachers.
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Start To be advised
Duration 5 months
Fee $14,300 / $10,000 (Advanced Certificate with Module A exemption)
隨著大眾日益關注飲食對健康和疾病的影響,現代膳食要求已不單顧及營養需求,更注重其他功效,如預防疾病及提升健康狀況等。因此,健康食品和營養補充品的需求越來越大。本課程旨在教導學員認識基本營養學飲食原則、介紹各種常見疾病、體重管理的營養需求,並涵蓋流行營養補充劑的應用,以提升學員的基礎營養學知識。
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開課日期 待定
修業期 5個月
課程費用 HK$7,950
This programme is designed to provide students with the knowledge of food science, including chemical and analytical aspects of food components, relation of microorganisms and food as well as principles of food processing and preservation techniques.
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Start 10 APR 2018 (TUE)
Duration 5 months
Fee HK$15,900